Sumatera Arabica Gayo

Highly valued worldwide, our specialty Sumatra Arabica Gayo coffee beans are authentically produced from the highlands of Central Aceh and Bener Meriah Regency, Nanggroe Aceh Darussalam. From the small farms in the region, Gayo coffee beans thrive well due to the volcanic & organic soil at the altitude of 1.000-1.500 meter. Additionally, the farmers process the bean with ‘Giling Basah’ method or semi-washed/wet-hulled technique.

Characteristics :
• Full body
• Low acidity
• Sweet aroma

Sumatera Arabica Linthong

Excellent quality Sumatra Arabica Linthong coffee beans from Humbang Hasundutan and Linthong Nihuta, North Sumatera, these beans are cultivated from the small farms at the altitude of approximately 1.000-1.500 meter. All coffee beans are processed with ‘ Giling Basah’ method or semi-washed/ wet-hulled technique.

Characteristics : 
• Medium body 
• Low acidity
• Complex aroma

Sumatera Arabica Mandheling

Grown in the Siborong- borong of Sipirok, North Sumatra, Mandheling is one of the most-sought after varieties in the coffee industry worldwide. We use ‘Giling Basah” or the semi-washed/wet-hulled method to bring out the trademark flavor profile of this region-named coffee beans. .

Characteristics : 
• Smooth and heavy body 
• Low acidity
• Sweet tone

Sumatera Arabica Grade 6

Sumatra Arabica Grade 6 is lower grade processed-coffee beans that are suitable for instant coffee. Approximately 20% from our products are allocated for coffee factories or end users.

Sumatra Cocoa Beans

As one of the most important agricultural export products of Indonesia, Raja Putra Manggala provides Sumatra Cocoa Beans of excellent grade with unique and rich taste. We acquire the unfermented beans from small farms of Aceh and North Sumatera at about 300-400 Ton capacity/month to various countries such as Europe, China, India, Malaysia and local industries.

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